Flour silo for foodstuffs
Flour silo

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Behälter 1.000 Liter aus V2A, gebraucht, isoliert

Container 1.000 liters made of V2A, used, isolated

Art.-Nr. M-1966

EUR 3.100,00

add. 19 % VAT excl. shipping costs

Behälter 1.000 Liter aus V2A, gebraucht, isoliert

EUR 3.100,00

add. 19 % VAT excl. shipping costs

Behälter 1.000 Liter aus V2A, gebraucht, isoliert
Reserviert 10 | 20.07.2021 | 30.07.2021 | 1709469159 | 1627596000

Behälter 1.035 Liter aus V4A, ungebraucht, einwandig

Container 1.035 liters made of V4A, unused, single-walled

Art.-Nr. M-2113

EUR 2.320,00

add. 19 % VAT excl. shipping costs

Reserviert 10 | 20.07.2021 | 30.07.2021 | 1709469159 | 1627596000

Behälter 1.035 Liter aus V4A, ungebraucht, einwandig

EUR 2.320,00

add. 19 % VAT excl. shipping costs

Behälter 1.035 Liter aus V4A, ungebraucht, einwandig

Silo 30.000 Liter aus Aluminium, einwandig, gebraucht

Silo 30.000 liters made of Aluminium, single-walled, used

Art.-Nr. M-1014

EUR 5.800,00

add. 19 % VAT excl. shipping costs

Silo 30.000 Liter aus Aluminium, einwandig, gebraucht

EUR 5.800,00

add. 19 % VAT excl. shipping costs

Silo 30.000 Liter aus Aluminium, einwandig, gebraucht

Silo 36.000 Liter aus V2A

Silo 36.000 liters made of V2A

Art.-Nr. M-2361

EUR 19.000,00

add. 19 % VAT excl. shipping costs

Silo 36.000 Liter aus V2A

EUR 19.000,00

add. 19 % VAT excl. shipping costs

Silo 36.000 Liter aus V2A

Silo 40.000 Liter aus V2A

Silo 40.000 liters made of V2A

Art.-Nr. M-2360

EUR 19.000,00

add. 19 % VAT excl. shipping costs

Silo 40.000 Liter aus V2A

EUR 19.000,00

add. 19 % VAT excl. shipping costs

Silo 40.000 Liter aus V2A

Flour silo

Flour silos are used both in the food industry and in milling as well as by large industrial companies. The ground grain is stored in these silos until they undergo further processing.


Flour silos for producers of baked goods

The requirements for producers of foodstuffs are very strict in terms of hygiene standards. These hygiene standards should be observed both in the production of products and when storing primary products. For large-scale bakeries, this means that they will need silos which are suitable for foodstuffs and, in particular, flour.

As many silos are part of a production process, they must also have the necessary equipment. We’ll be happy to help you choose the right silo. We’re also able to modify many tanks found in our catalogue. Simply get in touch, and we’ll be happy to help.

Cleaning flour silos

The production process, i.e. the continual emptying and refilling of the flour silo, can cause product residue to become stuck to different spots in the silo. As the production process generally runs 24 hours a day every day for the whole year, the silos should be cleaned as efficiently and thoroughly as possible. In many large operations with particularly large silos, employees had to climb into the tanks and remove contaminants by hand. There are also easier methods, such as cleaning with water. It is important that, after being cleaned, the silo is only put back into operation once everything is dry. This works best when all hatches are opened and hot water is used for cleaning, as the stainless steel tank will then heat up and dry more easily after being cleaned.

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