Fermentation tank for chemicals/pharmaceuticals
Fermentation tank

Fermentation tank

A fermentation tank is very similar to an anaerobic digestion tank and has many of the same features. Fermentation tanks are used in beer brewing and wine production and can be stored horizontally or vertically according to how they’re used.

Fermentation tanks = pressure tanks?
Pressure will generally build up in an fermentation tank due to the digestion process, which said tank must be able to withstand. Therefore, a fermentation tank can also be called a pressure tank. The fermentation tank must withstand the pressure and not yield even at high pressures. So, when purchasing a tank that you intend to use as a fermentation tank, you should also pay attention to its stability. Furthermore, the tank should have equipment for equalising pressure.

Cleaning and operation

Fermentation tanks are mainly used in the food industry. For this reason, hygiene and cleanliness play a significant role, particularly when a tank is used for different varieties of beer, etc. Residue needs to be removed and not affect subsequent production.

The CIP method for effective cleaning
The CIP method is an effective method for cleaning fermentation tanks that are part of a production loop. Cleaning in process is an effective way of cleaning tanks and their equipment without taking them out of the production loop. The cleaning process can be completed in a single pass. This does away with the need for tediously taking the production loop apart and putting it back together, which in turn prevents individual parts from being lost or damaged. Thanks to this cleaning method being so thorough all residue is removed, allowing the fermentation tank to be put back into operation without issue. The CIP method also increases the lifespan of the tanks.

We’d be happy to advise you! We’re experts in tanks and are passionate when it comes to selling you your perfect tank.