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Whey tanks are frequently used by companies that process milk into cheese. Whey is a residual liquid that forms in the production of cheese.
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Behälter 1.000 Liter aus V2A einwandig, gebraucht
€1,800.00
Art.No. M-2548
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A einwandig, gebraucht
€1,200.00
Art.No. M-2498
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A einwandig, temperierbar, gebraucht
€1,900.00
Art.No. M-2642
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A isoliert, temperierbar, gebraucht
€5,200.00
Art.No. M-2806
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A, einwandig, gebraucht
€1,400.00
Art.No. M-3081
1000 l
3x available immediately
Behälter 1.000 Liter aus V2A, einwandig, gebraucht
€2,100.00
Art.No. M-2710
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A, einwandig, gebraucht
€1,200.00
Art.No. M-1155
1000 l
2x available immediately
Behälter 1.000 Liter aus V2A, gebraucht, einwandig
€1,500.00
Art.No. M-1955
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A, gebraucht, einwandig
€800.00
Art.No. M-1747
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A, gebraucht, einwandig
€2,100.00
Art.No. M-2157
1000 l
2x available immediately
Behälter 1.000 Liter aus V2A, gebraucht, einwandig
€1,400.00
Art.No. M-1631
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A, gebraucht, einwandig
€900.00
Art.No. M-1757
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A, gebraucht, einwandig
€980.00
Art.No. M-2212
1000 l
1x available immediately
Behälter 1.000 Liter aus V2A, gebraucht, einwandig
€800.00
Art.No. M-2125
1000 l
1x available immediately
Behälter 1.035 Liter aus V4A, ungebraucht, einwandig
€2,320.00
Art.No. M-2113
1035 l
1x available immediately
Behälter 1.100 Liter aus V2A einwandig, gebraucht
€1,600.00
Art.No. M-2986
1100 l
4x available immediately
Behälter 1.100 Liter aus V2A, einwandig, gebraucht
€900.00
Art.No. M-1122
1100 l
1x available immediately
Behälter 1.200 Liter aus V2A einwandig, gebraucht
€2,300.00
Art.No. M-2643
1200 l
1x available immediately
Behälter 1.200 Liter aus V2A einwandig, gebraucht
€1,800.00
Art.No. M-2495
1200 l
1x available immediately
Behälter 1.200 Liter aus V2A isoliert, temperierbar, gebraucht
€5,800.00
Art.No. M-2595
1200 l
1x available immediately
Behälter 1.200 Liter aus V2A, einwandig, gebraucht
€2,100.00
Art.No. M-2636
1200 l
1x available immediately
Behälter 1.200 Liter aus V2A, einwandig, gebraucht
€2,200.00
Art.No. M-2732
1200 l
1x available immediately
Behälter 1.200 Liter aus V2A, gebraucht, isoliert
€3,400.00
Art.No. M-1967
1200 l
1x available immediately
Behälter 1.200 Liter aus V2A, gebraucht, temperierbar, isoliert
€4,200.00
Art.No. M-1833
1200 l
3x available immediately
Guide
Formation of whey
Whey is a by-product that forms in the production of cheese. It’s a greenish-yellow residual liquid that can be removed after milk has coagulated. Whey consists of 94% water and four to five percent lactose. There is pretty much no fat in the liquid. There are two different types of whey: sweet whey and sour whey. Sweet whey forms when milk is curdled with rennin in order to produce cheese. If the milk is broken down by lactobacilli, sour whey will form.
Uses of whey
Today, whey is frequently used in pig farming. But it’s still also a popular product in foodstuff production. For instance, ricotta is made from sweet whey. Drink producers also use whey as a base for soft drinks. Weightlifters often consume whey protein in powder form for muscle growth, as it’s easily and quickly absorbed by the body. The powder is also used in bakeries and in producing convenience foods.
Just like other foodstuff tanks, whey tanks must fulfil hygiene standards.